ENVIRONMENTAL HEALTH DIRECTORATE NOTICE

In accordance with the Food Safety Act and Regulation (EC) No. 178 of 2002 of the European Parliament and of the Council, the Environmental Health Directorate within the Superintendence of Public Health wishes to inform the public, that following information received from the Competent Authority of the UK, the following products must not be consumed by persons who are allergic or intolerant to peanuts in view that they contain an ingredient (mustard powder) which contains traces of peanuts.

Name of product:	Pasta Seasoning
Brand:	Tiger Brand
Durability dates:	All dates up to 30/09/2026
Weight and container type:	Packets by 80g Jars by 160g
Name of product:	Chicken Seasoning
Brand:	Tiger Brand
Durability dates:	All dates up to 30/09/2026
Weight and container type:	Packets by 80g Jars by 160g
Name of product:	Meat Seasoning
Brand:	Tiger Brand
Durability dates:	All dates up to 30/09/2026
Weight and container type:	Packets by 80g Jars by 160g
Name of product:	Rabbit Seasoning
Brand:	Tiger Brand
Durability dates:	All dates up to 30/09/2026
Weight and container type:	Packets by 80g Jars by 160g
Name of product:	Hot Curry Powder
Brand:	Tiger Brand
Durability dates:	All dates up to 30/09/2026
Weight and container type:	Cylindrical tubs by 25g Packets by 90g Jars by 140g
Name of product:	Mild Curry Powder
Brand:	Tiger Brand
Durability dates:	All dates up to 30/09/2026
Weight and container type:	Cylindrical tubs by 25g Packets by 90g Jars by 140g
Name of product:	Beef and Pork Seasoning
Brand:	Tiger Brand
Durability dates:	All dates up to 30/09/2026
Weight and container type:	Packets by 80g Jars by 160g

For further information, the public is kindly requested to contact the Environmental Health Services between 8:00 a.m. and 2:30 p.m. on telephone number 21337333 or by email on admin.ehd@gov.mt. The public is also being invited to access the Directorate's Facebook page at https://www.facebook.com/EHDMalta  or our official website at https://environmentalhealth.gov.mt for similar information.