FOOD SAFETY AND SECURITY AUTHORITY NOTICE

In accordance with Chapter 649 of the Food Safety and Security Act, and in line with the Authority's role to ensure transparency and public awareness on matters relating to food safety and security, the Authority hereby informs the public of the following information received through the Rapid Alert System for Food and Feed (RASFF). The alert states that the following product must not be consumed since it may potentially be contaminated with Salmonella.

The lot number is the middle seven digits of the code printed above the date of minimum durability at the bottom of the bottle. (Example of the lot number is illustrated in the photo below.)

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range from 6 to 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts between 4 and 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to develop severe illness.

Product Description:	Moringa 100% Pure Capsule
Brand:	Rosabella
Details:	Lot number		Best Before Date
	5020591		03/2027
	5020592
	5020593
	5020594
	5020595
	5020596
	5030246		04/2027
	5030247
	5030248
	5030249
	5030250
	5030251
	5040270		05/2027
	5040271
	5040272
	5040273
	5040274
	5040275
	5040276
	5040277
	5040278
	5040279
	5050053		06/2027
	5050054
	5050055
	5050056
	5060069		07/2027
	5060070
	5060071
	5060072
	5060073
	5060074
	5060075
	5060076
	5060077
	5060078
	5060079
	5060080
	5080084		09/2027
	5080085
	5080086
	5090107		10/2027
	5090108
	5090109
	5090113
	5090114
	5090115
	5090116
	5090117
	5090118
	5100039		11/2027
	5100048
Origin:	USA
Contents:	60 capsules

Consumers are advised not to consume the implicated product and either dispose of it or return it to the store from which it was purchased.

For further information, the public may contact the Food Safety Authority on telephone number +356 26025000 from Monday to Friday between 08:00 a.m. and 03:00 p.m. or send an email to info.fssa@gov.mt.