FOOD SAFETY AND SECURITY AUTHORITY NOTICE
The possible presence of cereulide (toxin) makes these products unsafe to consume.
Cereulide is a toxin produced by some strains of Bacillus cereus. Cereulide is highly heat stable, meaning it is unlikely to be deactivated or destroyed by cooking, using boiling water, or when making the infant milk. If consumed, it can lead to rapid-onset food poisoning symptoms. Symptoms caused by this toxin may include nausea, vomiting, and abdominal cramps.
Consumers are advised not to consume the implicated products and either dispose of them or return them to the store from which they were purchased.
For further information, the public is kindly requested to contact the Food Safety and Security Authority between 7:30 a.m. and 2:30 p.m. via telephone +356 26025211 or by email at info.fssa@gov.mt.
Please refer to this press release:
PR260213en.pdf
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